Easiest Way to Prepare Quick Gobhi mussalam

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Before you jump to Gobhi mussalam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to gobhi mussalam recipe. To cook gobhi mussalam you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi mussalam:

1. Get of Cqaliflower 1small.
2. You need 1 of +1/2tsp Turmeric.
3. Take 2 tsp of Red chilli powder.
4. Get 1 tsp of garam masala.
5. Get 1 tsp of Dhaniya powder.
6. You need 1/2 cup of chopped Dry nuts.
7. Provide 1/2 cup of Mawa.
8. Use of For decoration Silver vork.
9. You need of Whole spices cloves 4, big cardamom 2,Cinamon 1,bay leaves 1.
10. Take 2 tbsp of Ghee.

Instructions to make Gobhi mussalam:

1. Fristly cooked qualiflower in a water adding with some salt and turmeric till soft.
2. Heat the oil and put whole spices cook till cracker add chopped onion cook for some time till transparent after that add chopped tomato cook till soft and mashi.
3. Add all dry powder masale saute a couple of minutes add mawa and dry fruits mix it well and cook for some time and cool completely now mawa masala mixture are ready for filling.
4. Fill the qualiflower properly with mawa masala mixture.
5. And coat qualiflower with all masala put some ghee in a kadhai and place the stuffed qualiflower and cook it for 5 To, minutes.
6. Now gobhi mussalam is ready for serving garnish with some khoya, coriandar leaves and dry fruit serve it.I hope you like the recipe Thank you 🙏.

In wok,add cooking oil,onion and mix well. The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making florets of the cauliflower as it is. Gobhi Musallam is a roasted cauliflower dish from the Uttar Pradesh region of Northern India. While the origin of the dish itself is hard to trace, the origin of cauliflower isn't.

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