Simple Way to Make Favorite Moong Dal Khichdi

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Before you jump to Moong Dal Khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Moong Dal Khichdi:

1. You need 1 small katori of green moong daal.
2. Get 1 small katori of rice.
3. You need 1 small katori of chopped bottle gourd lauki.
4. Take 1 of tomato chopped green chilli.
5. Take 1/4 tsp of turmeric powder.
6. Prepare 1 pinch of asafoetida.
7. Provide 1 teaspoon of carrom seeds.
8. You need 2 tablespoon of pure gheee.

Instructions to make Moong Dal Khichdi:

1. Putcooker on heat and add deshi ghee then put cumin seeds and asafoetida, crackle it then add chopped tomatoes and bottle gourd, stir it for two minutes..
2. Add washed rice and moong dal then add salt and two glass of water, cover the lid and cook for two whistle and put off the flame, allow it to cool down..
3. Open the lid and serve it with Jeera Aloo, curd and roasted papad..

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