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Vaghareli Khichdi with Tomato Vagharyu

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We hope you got insight from reading it, now let's go back to vaghareli khichdi with tomato vagharyu recipe. To cook vaghareli khichdi with tomato vagharyu you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vaghareli Khichdi with Tomato Vagharyu:

Use 1 cup of rice.
Provide 1/4 cup of toor dal.
Prepare 6 cups of water.
Provide 1/2 tsp of red chilli powder.
Provide 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of coriander powder.
Get 1 pinch of asafoetida.
Prepare 4-5 of curry leaves.
Take of For tomato vagharyu:.
Prepare 2 of chopped tomatoes.
Get 2 of cloves.
Take 2 of cinnamon stick.
Prepare 1/2 tsp of cumin seeds.
Get 1/2 tsp of asafoetida.
Provide 1/2 tsp of red chilli powder.
Take 1/2 tsp of turmeric powder.
Use to taste of Salt.
Get 2 tbsp of sugar.
You need 1 cup of water.

Steps to make Vaghareli Khichdi with Tomato Vagharyu:

Soak toor dal for half an hour..
Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well..
Now add water in it and cook it for a minute until water boils..
Now cover the lid of cooker and cook for 5-6 whistles on medium heat..
Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve..
For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften..
Now add salt and sugar mix well..
Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready..
Now serve it with khichdi..

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