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Kerala Nendram Banana jamun

Before you jump to Kerala Nendram Banana jamun recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kerala nendram banana jamun recipe. To cook kerala nendram banana jamun you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Kerala Nendram Banana jamun:

Get 2 of Nendram (ripe bananas).
Get 1/2 cup of sugar.
Use 1/4 cup of water.
Take 1 pinch of saffron.
Use 2 of cardamoms,crushed.
Provide of as required Ghee for frying.
Provide of as required Dry fruits (raisins, almonds,cashews).

Instructions to make Kerala Nendram Banana jamun:

Peel off the skin from banana and slice it. Fry the bananas in ghee in batches. Strain excess ghee with a tissue paper..
Fry the dry fruits in same ghee.make sugar syrub, when it changes to one string consistency, put in the fried bananas and dry fruits..
Serve chilled Kerala Nendram Banana jamun..

Nendran Banana Jamun recipe is a delicious South Indian dessert recipe. Prepared with banana and loaded with sugar syrup this dessert recipe is sure to amaze your taste buds. For this recipe, the banana is shallow fried and then dipped in the lip-smacking sugar. Nendram roast/Nendrapazham ghee roast is a popular recipe from Kerala, India. It is a yummy and healthy recipe prepared with Nendram pazham / Plantain, homemade ghee and jaggery. nendran banana chips crispy and tasty chips made with a Kerala banana variety named nendran.kerala banana chips recipe with video.

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