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Veggies-Paneer-Panchmel Dal Khichdi

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We hope you got insight from reading it, now let's go back to veggies-paneer-panchmel dal khichdi recipe. You can have veggies-paneer-panchmel dal khichdi using 31 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Veggies-Paneer-Panchmel Dal Khichdi:

Prepare 1 Cup of Basamati Rice (Washed & Soaked).
Prepare 1 Cup of Panchmel Dal (Washed & Soaked).
Use 2.5 tbsps of Salt (Or To Taste Salt).
Provide 5-6 tbsps of Ghee.
Use as required of Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc.
Prepare To Taste of Sugar.
Use 2 of Onions (Big & Finely Chopped).
Provide 5-6 of Green Chillies.
Get 2 tbsps (3 G) of Paste (Ginger, Garlic & Green Chillies).
Prepare 1 tsp of Hing/Asafoetida.
You need 1.5 of Turmeric Powder.
Provide 1 tsp of Red Chilli Powder.
Use 1 tsp of Kashmiri Red Chilli Powder.
You need 1 tbsp of Garam Masala Powder (Homemade).
Provide 2 of tsps Bhuna Masala Powder.
Get of Tempering Spices:.
Use 3-4 of Whole Red Chillies.
Prepare 2tsps of Cumin Seeds.
Take 5-6 of Cloves.
Prepare 2 of ” Cinnamon Stick.
Use 1 tsp of Black Peppercorns (Freshly Cracked).
Provide 5-6 of Green Cardamoms.
Prepare 2 of Black Cardamoms.
Use 2 of Star Anise.
Prepare 1-2 of Florets of Stone Flowers (Dagar Phool).
Take 1 tsp of Shah Jeera (Caraway Seeds).
Provide 1/4 Cup of Cooking Oil.
Prepare 100 gms of Paneer (Optional).
Prepare 1/4 Cup of Cashews (Optional).
Use 1 tsp of Coriander Powder.
You need 1 Cup of Green Peas (Fresh/Frozen).

Instructions to make Veggies-Paneer-Panchmel Dal Khichdi:

Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy.
Chop & Slice all the Veggies accordingly- as it should be & set aside...ready the spices & masala pastes....
In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering).
Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions.
When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame.
Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside.
In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan.
Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar.
Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own.
Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions.
Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix).
Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️.