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Chicken feet stew with Pumpkin bread

Before you jump to Chicken feet stew with Pumpkin bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken feet stew with pumpkin bread recipe. To cook chicken feet stew with pumpkin bread you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken feet stew with Pumpkin bread:

Provide of Chicken feet (plus or minus 20).
Use 4 of medium sized tomatoes.
Take 2 of carrots.
Prepare 1 of onion.
Provide 1 of green pepper.
Get 1 of garlic glove.
You need 1/2 tsp of sea salt.
Take 2 Tbs of Masala spice.
Provide 2 Tbs of holsum.
Get 2 cups of cubed pumpkin.
You need 2 of medium sized eggs.
You need 1 tsp of baking powder.
Take 1 tsp of cinnamon.

Instructions to make Chicken feet stew with Pumpkin bread:

Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Remove top and set aside; discard seeds and loosen fibers from inside. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Whisk together the sugar and oil in a large bowl until well combined.

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