Steps to Make Super Quick Homemade Masala oats

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Before you jump to Masala oats recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to masala oats recipe. To make masala oats you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Masala oats:

1. Get 1 bowl of mint flavour oats.
2. Provide 2 of tomato chopped.
3. Take 2 of onion chopped.
4. Provide 1 tsp of black pepper powder.
5. Use 1/2 tsp of cumin powder.
6. Take 1 tsp of red chilli powder.
7. Get as required of Salt.
8. You need as required of Water.
9. Use 2 tsp of oil.

Instructions to make Masala oats:

1. First, take a khadhai add oil add onion saute it till light brown add tomato saute few min add oaths saute few sec add water add dry ispices.
2. Cook it till become soft..

It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also. This masala oats needs just a couple of veggies, a few basic spices and a box of Quaker® Oats. This masala oats is just perfect for folks who love oats but like a different flavor profile than what they are used to eat regularly. Nowadays, oats have become a major whole grain in my healthy diet and yet I was missing that old Maggi flavor.

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